Despite the fact that in yesterday's post I wished you a happy and slim journey through our unseasonably wet summer, you have to understand that I did a LOT of baking in the lead up to my parents' Christmas party, and I will be sharing. Maybe you will see something to add to your Christmas-day fare. <3
This was my first time making pavlova. I was happy with the result and these were lots of fun to make. I wanted to decorate each little pav individually – some with mulberries, some with kiwifruit, some with passionfruit and others with lemon curd. This is a light and refreshing dessert that can add a splash of fresh summer colour to your festive table.
MERINGUE RECIPE: taste.com.au