This lovely sunny Saturday I wanted to share a recipe for something that you can make now, and enjoy later - I'm thinking, first sign of a crisp Autumn morning, you crack open your infused syrup and drizzle on a lovely stack of pancakes.
I was inspired to make infused syrups via the My New Roots blog. There really is no recipe here. You can use honey or maple syrup, or do what I did and combine the two. I used pistachio, orange peel, gogi berries, star anise and rosemary in my syrup. Personally, I wouldn't recommend the pistachio actually, because they kind of expanded and didn't look wonderful.
What do you use them for? Add a little va-va-voom to your pancakes or even as a sweet dip for a contrast with savoury breads.